Recipe: Yummy Fried steak with rice and garlic bread

Fried steak with rice and garlic bread. Season the steak with salt and pepper. Thin-sliced top round steaks breaded and fried in a skillet. Follow this Milanesa steak recipe for a budget-friendly easy meal you'll make often.

Add rice and remaining soy sauce, tossing to combine rice with vegetable mixture; heat through. The flavored oil shines through the rice and plays well with the other ingredients. Also, there is no need to add any additional salt to the rice as the P.s. You can cook Fried steak with rice and garlic bread using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried steak with rice and garlic bread

1. Prepare of garlic butter.
2. It's dash of chopped parsley.
3. It's 1 tbsp of garlic powder.
4. Prepare 3 tbsp of butter.
5. Prepare of steak.
6. You need 1 lb of flat steak.
7. Prepare of salt.
8. Prepare of pepper.
9. Prepare of garlic powder.
10. Prepare of cayenne pepper.
11. Prepare 1 1/2 cup of season bread crumbs.
12. You need 1 cup of milk.
13. You need of rice.
14. Prepare 1 cup of rice.
15. It's 1 1/4 cup of water.

If you have tasted the fruit before, there is your #mini-goal for the week. Bacon Garlic Fried Rice & Minced Beef Tofu. Flank steak, a tough cut of meat, is traditionally cooked low and slow for many hours using a technique called braising to break down the connective tissue. There are so many ways to prepare fried rice, they are limited only by your imagination.

Fried steak with rice and garlic bread step by step

1. Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator..
2. Mix garlic powder, parsley and butter together and Let sit..
3. While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired..
4. Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered..
5. Fry till golden brown on both sides (30 minutes).
6. Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes..

Consider using chicken, pork, shrimp, crab, or scallops in. Chicken fried steak is definitely a mainstay of the South. When I make garlic bread the "normal" way using baguettes sliced almost all the way through then wrapped in foil and baked, softened butter mixed with garlic works much better because it's easier to smear butter into the slices rather than drizzling. But for this method when a loaf of bread is split in. Heat oil in a pan on medium flame and add the chopped garlic to it.