Chili pasta & Garlic Bread. Everyone in your family will be begging for seconds of this Chili-Pasta Skillet! Add tomato juice, water, tomato paste and sugar to pan; bring to a boil. Cook the pasta in boiling water until al dente and serve on plates with the chili spooned over top and a generous heap of freshly grated sharp cheddar (preferably from Wisconsin).

It's chili mac and cheese meets one pot chili cheese pasta and absolutely delicious. Two comfort food favorites—pasta and chili con carne—come together in this delicious chili pasta casserole, which combines the traditional elements of chili-ground beef, earthy spices, and chunky tomatoes and perfectly cooked al dente pasta, all smothered with creamy cheddar cheese. Add the penne and the salt. You can cook Chili pasta & Garlic Bread using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chili pasta & Garlic Bread

You need 2 slice of Bread (whatever kind you have).
You need 2 dash of garlic powder.
It's 1 dash of black pepper.
Prepare 3/4 packages of Elbo Pasta (whatever Kind you'd like).
It's 1 large of Size Pot.
It's 1 small of Baking Dish.
It's 1 can of Wolf brand Chili (your Choice ).
It's 1/2 small of Bag of Shredded cheddar cheese.
You need 6 tbsp of Butter.

This dish is perfect in many ways. This Creamy Chicken Chili Pasta is comfort food with a kick. This simple dish packs a punch whilst still delivering a creamy comforting dinner. Tomato cream sauces are always a big hit and this one is perked up with some garlic and crushed red pepper flakes.

Chili pasta & Garlic Bread instructions

Put water to boil in the large pot at med-High.
Add 2 tablespoons of butter to the boiling water and place pasta in the pot..
While the pasta cooks place the 2 slices of bread on the baking dish and place them in the oven @ 450°F.
Turn the bread over in about 10 min..
Grab a small pot and heat up the chili with the dash of black pepper..
Melt 4 Tablespoons of butter.
Check to see if the bread is at how you like it if so take it out of the oven and put some melted butter over them add a dash of garlic powder to each bread and put some cheese ontop and throw em back in the oven just until the cheese melts and they're done..
Once the pasta is cooked drain it.
You're all done with the cooking now serve the pasta with chili ontop and add some shredded cheese over the chili with the garlic bread on the side :).
Enjoy your meal :).

After the ground beef is cooked, add the tomato sauce, diced tomatoes and green chilies, beans, chili powder, cumin, cayenne and water. Flatten it out with a spatula and sprinkle with. Stir in chili seasoning mix, tomatoes, enchilada sauce, beans and water. Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. My slow cooker no bean chili would be a great option if you wanted to make a more traditional chili spaghetti recipe.