Garlic knots. Garlic knots are a pizzeria favorite, and in New Jersey, their presence was a sign that the pizza joint Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most. Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. The true origins are lost in history, with many pizzerias claiming to be the original.

These garlic knots are super soft, airy, and fluffy, and they are full of buttery garlic flavor and aroma. They are always a hit at brunches or dinner parties. Prepare the garlic butter by mixing the butter, garlic, and parsley. You can cook Garlic knots using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic knots

Prepare 1 lb of Ball of Fresh Pizza Dough.
It's 5 Cloves of Garlic.
Prepare 2 Tbsp of Fresh Parsley.
It's 1/4 Cup of Extra Virgin Olive Oil.
Prepare to taste of Salt and Pepper.
You need of Parmesan cheese.

Homemade Garlic Knots made with a butter garlic topping are a fun bite-size appetizer or side to with pizza, pasta or salad. My family begs me to make these! The easiest Garlic Knots recipe that the whole family will love. Homemade garlic knots go great with pizza, a salad, a bowl of soup, or just eaten as a snack.

Garlic knots instructions

Preheat the oven to 400 degrees, line a baking sheet with parchment paper..
Place the ball of dough on a floured surface and cut it ½ inch strips. Form the knots from each strips and place them on the parchment lined baking sheet..
Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil..
In a small food processor, add the garlic, oil and parsley, blend until smooth..
Immediately out of the oven add the knots to a large bowl and pour over the garlic oil, season with a little salt and pepper and toss together until they are well coated in the garlic oil..
Notes- I used minced garlic, and Italian seasoning, with a cheap just add water pizza dough. It didn’t make much as you can see..... from the one bag.... I do have an easy recipe for pizza dough, but for this I didn’t have the time to make it and I had the bag of pizza dough to use up anyway..
Add some parmesan cheese when tossing in the oil mixture.....

The perfect appetizer for any event. As an Italian woman, and carb lover, I am a HUGE fan of garlic knots. So learning to make garlic knots from scratch was one of my top priorities this year. Remove from heat and stir in. These novel knots are handy because they can be made ahead of time and re-heated when needed.