Garlic Spread On A Bread. Cut large loaf of french bread in half lengthwise. After spreading the delicious garlic butter mixture onto your loaf, freeze the garlic bread flat on a baking sheet until it's solid, then transfer to an air-tight container. Spread the garlic butter mixture over the open surfaces of the bread.
When you want to use the bread for dinner, remove the desired number of slices and place on a baking tray.
Making garlic bread at home is so super simple and tastes so much better than store bought.
I usually grab a fresh French Loaf from the bakery at Kroger.
You can have Garlic Spread On A Bread using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Garlic Spread On A Bread
- It's 2 of garlic (grated).
- Prepare 3 tbsp of unsalted butter (melted).
- You need 2 tbsp of dried oregano.
DIRECTIONS Mix together ingredients until well blended Spread on top of sliced bread (I used French) Broil on low until browned. Put a spoonful of the mixture spreading on to each pieces of the bread. Frost the top heavily with the mixture and sprinkle with more cheese if you wish. Wrap loaves in foil but leave the top open or just put them on a baking sheet.
Garlic Spread On A Bread instructions
- Mix the melted butter with the grated garlic. Then spread it on the bread..
- Sprinkle the dried oregano..
- Put them on the oven for 4 minutes..
This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet. Garlic bread with fresh mozzarella cheese, tomatoes, basil, and a drizzle of balsamic!
