Recipe: Tasty Herbed Garlic Beer Bread

Herbed Garlic Beer Bread. For a mellower version of this Italian-American classic, Grace Parisi quickly confits thick slices of garlic by poaching them in butter. I use either French or Vienna bread for this recipe. Herbed Garlic Bread Recipe photo by Taste of Home.

There are two proper ways to use garlic: pounding and blooming. Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence. Recipe By: Grace Parisi For a mellower version of this Italian-American classic, Grace Parisi quickly confits thick slices of garlic by poaching them in butter. You can cook Herbed Garlic Beer Bread using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Herbed Garlic Beer Bread

1. It's 3 cups of all purpose flour.
2. You need 2 tablespoons of sugar.
3. It's 1 tsp of salt.
4. It's 1 tablespoon of garlic salt.
5. You need 1 tablespoon of parsley flakes.
6. It's 1/4 tablespoon of basil.
7. It's 1/4 tablespoon of Italian seasoning.
8. You need 1 tablespoon of baking powder.
9. Prepare 6 tablespoons of melted butter.
10. It's 2 tablespoons of melted butter.
11. It's 2 tablespoons of honey.
12. It's 1 bottle of beer or 12 ounces.

Brush the butter mixture between the slices. This is a variation on the basic beer bread recipe presented by Gerald Norman at food.com. Taken the basic bread batter itself, it is well suited for experimenting with any One of my favorite combinations is garlic, parmesan and rosemary. Jump to Recipe Jump to Video.

Herbed Garlic Beer Bread step by step

1. Preheat oven 350f.
2. Mix together first 8 ingredients (flour, seasonings, baking powder, salt).
3. Grease 2 bread pans.
4. Mix 6 tablespoons butter, beer, honey in batter. Knead til mixed well.
5. Divide in half, and press dough down in bread pans and spread out and even.
6. Melt remaining butter. Brush some melted butter on top both loaves.
7. Bake 40 to 70 minutes (each oven different and elevation varies baking time too) until done.

Making beer bread is so easy. It's probably the easiest bread to make. Naturally, this herbed garlic bread is great with pasta but have you tried it as a sandwich bread? This garlic bread gets its vibrant green color from butter mixed with chopped parsley. The spread is also great on steamed vegetables.