How to Make Yummy Garlic Knots

Delicious, fresh and tasty.



Garlic Knots. Garlic knots are a pizzeria favorite, and in New Jersey, their presence was a sign that the pizza joint Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most. Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. The true origins are lost in history, with many pizzerias claiming to be the original.

Garlic Knots These garlic knots are super soft, airy, and fluffy, and they are full of buttery garlic flavor and aroma. They are always a hit at brunches or dinner parties. Prepare the garlic butter by mixing the butter, garlic, and parsley. You can cook Garlic Knots using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Garlic Knots

  1. Prepare 1/2 cup of melted butter.
  2. Prepare 1 of garlic seasoning (however much you like I used 1 tablespoon).
  3. Prepare 1 of Can of pizza dough.
  4. It's 1 of pizza sauce for dipping.
  5. It's 1 tsp of grated parmesan cheese.

Homemade Garlic Knots made with a butter garlic topping are a fun bite-size appetizer or side to with pizza, pasta or salad. My family begs me to make these! The easiest Garlic Knots recipe that the whole family will love. Homemade garlic knots go great with pizza, a salad, a bowl of soup, or just eaten as a snack.

Garlic Knots step by step

  1. Preheat oven 400. Spread dough out to a square. Cut into 1 inch thick strips. Shape into a knot and lay on a greased baking pan 2 inches apart..
  2. Mix seasonings with melted butter. Brush the seasoned melted butter on top of the knots. Sprinkle more parmesan on top. Bake at 400 for 8-10 minutes or until golden brown. I also brushed more garlic butter on top before serving. Serve with pizza sauce and enjoy..

The perfect appetizer for any event. As an Italian woman, and carb lover, I am a HUGE fan of garlic knots. So learning to make garlic knots from scratch was one of my top priorities this year. Remove from heat and stir in. These novel knots are handy because they can be made ahead of time and re-heated when needed.