Recipe: Tasty Garlic Pesto Bread

Delicious, fresh and tasty.



Garlic Pesto Bread. Give your garlic bread a lift - mix pesto & chopped basil into the garlic butter & cook on the barbecue. Find more barbecue recipes at Tesco Real Food. Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!

Garlic Pesto Bread You'll love how easy this bread side dish is to make! Growing up, garlic bread was a staple of almost every birthday party, sleepover and sporting event that I ever attended. To bring you this recipe for Vegan Garlic Bread with Kale Pesto. You can cook Garlic Pesto Bread using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic Pesto Bread

  1. It's 12 oz of Pesto spread.
  2. You need 1 tbsp of Minced garlic.
  3. Prepare 3 tbsp of butter.
  4. It's 1/2 loaf of French bread.

For this Cheesy Pesto Garlic Pull Apart Bread recipe I decided to use the Sun-Dried Tomato pesto. It gave a gorgeous colour to the bread and a depth of flavour with the mild mozzarella cheese. Cheesy Pesto Pull-Apart Bread - Crispy sourdough bread covered in a flavorful pesto sauce and gooey melted cheese. This bread doesn't use an average pesto recipe.

Garlic Pesto Bread step by step

  1. Preheat oven to 375.
  2. Cut the bread into slices.
  3. Melt the garlic and butter in the microwave for 30 seconds.
  4. Brush the garlic butter melt onto the bread.
  5. Spread some pesto spread on each bread slice.
  6. Place slices on a baking sheet and bake for 12 minutes.

It is far thicker and richer in cheese and nuts than In the bowl of a food processor fitted with a blade, combine the basil, garlic, Parmesan cheese, lemon. This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. This Savory Pesto Bread is everyone's favorite Italian green sauce in bread form. The first step is to make a fresh basil pesto featuring plenty of garlic, parmesan, and pinenuts.