Parmesan garlic knots. These are a quick and easy alternative to standard garlic bread that can be made from scratch or using store-made or frozen pizza dough. A Homemade Garlic Knots recipe made completely from scratch! We're keeping the prep simple For today's recipe we start with my easy (from-scratch) pizza dough and add a few garlicky, buttery tweaks.
All you need are a few simple ingredients.
Place the knots onto your baking tray (I used the one that came with the oven).
Garlic Knots is an Italian bread shaped like a knot.
You can have Parmesan garlic knots using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Parmesan garlic knots
- It's 2 of tubes biscuits (10 count).
- Prepare 1/4 cup of melted butter.
- Prepare 3 tbsp of parmesan cheese (grated).
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of oregano.
- Prepare 1 pinch of of parsley.
These are soft and airy and best enjoyed warm. We all love garlic knots and more so when there's some marinara sauce to dip it into. So today we'll be making some easy Parmesan garlic knots. Garlic Parmesan Knots Recipe- A quick and easy way to spice up a batch of readymade biscuits to Garlic Parmesan Knots.
Parmesan garlic knots step by step
- Preheat oven to 350°F. Take each biscuit and roll each out into about a 7 inch rope and twist together, making a knot. Tuck each of the ends in. Bake for about 6-10 min depending on oven so watch carefully..
- Meanwhile add remaining ingredients into small bowl n mix well. Set aside til biscuits are done..
- Once biscuits are done baking take out of oven and brush with butter mixture..
- Enjoy!!!.
I like serving fresh warm rolls with my meals, especially if I'm having. Enjoy this tasty homemade Parmesan Garlic Knots recipe! These Garlic Parmesan Knots just might steal the show from pizza! These knots taste amazing, so you could definitely use all of the dough, doubling the ingredients for the knots. In a small bowl, whisk together butter, parmesan, garlic, salt and parsley.
