Garlic Knots. Garlic knots are a pizzeria favorite, and in New Jersey, their presence was a sign that the pizza joint Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most. Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. The true origins are lost in history, with many pizzerias claiming to be the original.
These garlic knots are super soft, airy, and fluffy, and they are full of buttery garlic flavor and aroma.
They are always a hit at brunches or dinner parties.
Prepare the garlic butter by mixing the butter, garlic, and parsley.
You can cook Garlic Knots using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Garlic Knots
- It's 1 can of biscuit dough.
- It's 2 tbsp of butter.
- You need 1 tsp of garlic salt with parsley.
- Prepare 1 of cooking spray (pam, etc).
Homemade Garlic Knots made with a butter garlic topping are a fun bite-size appetizer or side to with pizza, pasta or salad. My family begs me to make these! The easiest Garlic Knots recipe that the whole family will love. Homemade garlic knots go great with pizza, a salad, a bowl of soup, or just eaten as a snack.
Garlic Knots step by step
- Preheat oven to 400.
- Spray mini muffin tin or regular muffin tin with cooking spray.
- Place butter in a medium mixing bowl then melt in microwave (about 20 seconds).
- Open can of biscuits then tear dough into small pieces. Each biscuit should make about 3-4. Place pieces into the butter bowl.
- Sprinkle with the garlic then stir to coat.
- Place 2 dough bits into each muffin cup or 4 if you use the regular muffin tin.
- Bake for 8 minutes or until golden.
The perfect appetizer for any event. As an Italian woman, and carb lover, I am a HUGE fan of garlic knots. So learning to make garlic knots from scratch was one of my top priorities this year. Remove from heat and stir in. These novel knots are handy because they can be made ahead of time and re-heated when needed.
