Garlic ball bread. Quick and scrumptious garlic bread that will complement any Italian meal. Very good- I usually make my own garlic bread but this recipe is great. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
Shape the dough into a ball, transfer it to the oiled bowl, and cover the whole thing with a tea towel.
It started when I was making garlic bread, using this recipe.
I had more of the garlicky, parsley-flecked butter than I needed, and an imperative not to let it go to waste.
You can have Garlic ball bread using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients of Garlic ball bread
- Prepare 1 of bread dough (store bought).
- It's 1/2 cup of garlic butter.
Surveying my fridge the next day. Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. Homemade garlic bread rolls are the best appetizer to pair with any hearty Italian meal! Garlic powder gives a more homogenous garlic taste to the bread instead of fresh garlic.
Garlic ball bread instructions
- Pre heat oven to 180° Celsius.
- make golf ball size balls of dough.
- butter your bread pan or dish.
- put dough balls in pan and let them rise halfway to the top of your pan.
- pour over melted garlic butter.
- in the oven for 45min to 1 hour.
The dough will be slightly sticky. OK, first a disclaimer: garlic bread is not Italian. In fact, it is an Italian-American invention, perhaps improvised, some hypothesize, by Italian immigrants who had trouble finding the right ingredients in. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fresh Garlic Ball Bread On Black. Raw baby new potatoes on rustic wooden background.
