Recipe: Delicious Herbal Chicken Breast

Delicious, fresh and tasty.



Herbal Chicken Breast. Try this Crumbled Herbal Chicken Breasts recipe, or contribute your own. Dip the chicken breasts into the beaten egg and then coat with bread crumbs. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!

Herbal Chicken Breast Over ­medium-high heat, brown the chicken breasts on both sides in butter and oil. Lower the heat, add stock or wine. The cooking time varies depending on the cooking method you use. You can have Herbal Chicken Breast using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Herbal Chicken Breast

  1. You need 2 pieces of Chicken Breast.
  2. Prepare 2 tbsp of Mayonnaise.
  3. Prepare 2 tsp of Garlic paste.
  4. You need 3 tsp of Parmesan Cheese.
  5. Prepare 4 tbsp of English Parsely (Fresh or Dried one).
  6. It's 200 ml of Crumbs Bread.
  7. You need 2 tbsp of Salad Oil (Cooking Oil).

If you like like white meat, add chicken breast at the beginning and take it out once its just cooked. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. Boneless, skinless chicken breasts are the perfect blank canvas to experiment with your favorite.

Herbal Chicken Breast instructions

  1. Cut the chicken diagonally into thin, bite sized slices..
  2. Rub the Mayonnaise and Garlic paste into the chicken. Keep it for 30 minutes..
  3. Chop the English parsely. Combine the Parmesan Cheese, English Parsely and Crumbs Bread in a bowl..
  4. Thoroughly coat the chickens with the bread crumbs mixture. Rest the chickens for 5 minuets..
  5. If you want to frozen these, you put the chicken Breast in Zip bag with crumb breads..
  6. Heat oil in a frying pan, put the chicken breast pieces in the pan. (Not deep fry).
  7. Then both sides become golden brown, put on these a dish..

If you ever tried Chinese herbal soup before, you may not like the smell when purchasing your herbal mix even the smell during the. Chicken breasts are tough to beat. They're skinless and boneless, making them fast to cook, plus they're a source of lean protein. Oh, and they take on any flavour you throw at them, whether it's a. These are the Chinese herbs that I used for this Herbal Chicken Soup.