Recipe: Yummy Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread.

Delicious, fresh and tasty.



Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread.. Cream cheese is the secret ingredient in these comforting spuds. This is my new favorite Mashed potato recipe. I followed the recipe except I did not add the cream - the potatoes would have been.

Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread. Creamy Mashed PotatoesCreamy, steamy, flavorful, delicious mashed potatoes. These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination. You can cook Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread. using 4 ingredients and 12 steps. Here is how you cook that.

Ingredients of Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread.

  1. It's 2 of Dory Fillets.
  2. You need 250 grams of frozen potato mash.
  3. It's 1/2 of your choice of turkish bread.
  4. Prepare 1 dash of dijion mustard.

This is seriously like the Holy Grail of potatoes. My whole family INHALED these then asked for seconds. Baked Cod With Buttermilk Mashed Potatoes and PestoRecipesPlus. Crispy Fried Fish with Creamy Mashed PotatoesAnna Can Do It.

Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread. step by step

  1. preheat oven to 200°C.
  2. when oven has heated put Dory fillets onto not stick oven tray.
  3. place tray into oven.
  4. put timer on for 14 minutes.
  5. while fish is cooking place potato into microwave safe bowl.
  6. place bowl into microwave, don't turn on yet.
  7. when fish is halfway cooked turn microwave onto high for 5 minutes.
  8. turn fish then start preparing your Turkish bread.
  9. put Turkish bread into oven for the remaining 6 minutes on the timer.
  10. when potato is done take out of microwave and stir with fork making sure potato is fully cooked.
  11. turn everything off and start plating your food.
  12. top with your choice of sauce and serve.

For a spin on ordinary "spuds," stir in garlic and an assortment of herbs. Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste. These creamy mashed potatoes are ultra-fluffy, velvety and rich. They have so much richness and flavor - a perfect side dish for any meal.