Recipe: Delicious Crispy Shrimps and Garlic Bread

Crispy Shrimps and Garlic Bread. These golden Crispy Breaded Shrimp are perfectly seasoned, have a delicious crunch and are great as an appetizer or as taco or hoagie filling. Crispy Breaded Shrimp for the ultimate seafood appetizer. Rinse shrimp and pat dry with paper towels; sprinkle with salt.

Heat the remaining oil in a medium skillet over medium-high heat. You'll love this Crispy Roasted Garlic Chicken Recipe for dinner! I know there are about five zillion different methods for roasting. You can have Crispy Shrimps and Garlic Bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crispy Shrimps and Garlic Bread

1. You need 12 slice of bread.
2. Prepare 100 grams of quality dried shrimps.
3. It's 150 grams of butter or magarine.
4. You need 1/2 tsp of salt.
5. You need 1 tsp of sugar.
6. It's 1/2 tsp of pepper.
7. You need 1/2 tsp of sugar for top on bread.
8. You need 1 bunch of coriander use both roots and leaves.
9. You need 2 clove of garlic.
10. Prepare 1 of red chili,deseeded,thin sliced for decoration.

But for this recipe, decided to go with a crispy-roasting method I learned about awhile back from Cooks Illustrated. Crispy Fried Shrimp are breaded and fried until golden and crunchy. These shrimp are first seasoned with Cajun or Creole seasoning for just a little zip and then tossed in all-purpose flour. Next they are dipped in egg and then breaded with a mixture of flour, bread crumbs, and Panko crumbs.

Crispy Shrimps and Garlic Bread instructions

1. Clean dried shrimps,and soak in warm water for 15 mins,chop coriander root,prepare garlic.
2. Blend all well.
3. Mix blended shrimps mixture well with magarine or butter ,1 tsp of sugar ,salt.
4. Cut each slice of bread into 4 pieces.
5. Spread butter evenly over each pieces of bread.
6. Top each bread with sugar,decorate with coriander leaves and tiny sliced of red pepper.
7. Bake 180 c. 12 mins check if it golden and crispy ,its done ..if not take more time but have to keep your eyes on it ,as itwill burn easily.

Recipe v Video v Dozer v. Oh - here's the reason I like to make extra sauce: FOR MOPPING UP WITH BREAD. All that garlic and the juices from the prawns makes the most outrageously delicious butter. The next time you want crispy, breaded chicken with plenty of flavor and less mess than regular pan-fried cutlets, I really do hope you give this recipe a try. The key to the crunch is panko bread crumbs, which boast a jagged, interesting texture.