Mike's 5 MIN Garlic-Parmesan Bread. If you like garlic bread you'll love this! Butter, olive oil and Parmesan make this warm garlic bread a winner. Cut thin slice off top of garlic, exposing tops of all cloves; place on sheet of foil.
While the seafood dishes are truly outstanding, we go there. This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. You can have Mike's 5 MIN Garlic-Parmesan Bread using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mike's 5 MIN Garlic-Parmesan Bread
- You need 2 can of 11 oz Pillsbury French Bread.
- Prepare 1 can of Parmesan Cheese [to taste].
- You need 1 of Granulated Garlic [to taste].
- It's 1 can of Butter Flavored Vegetable Oil Spray.
It goes with anything from bologna sandwiches to spaghetti. Garlic Parmesan Bread Recipe photo by Taste of Home. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel.
Mike's 5 MIN Garlic-Parmesan Bread instructions
- Heat oven to 350°. Pull dough from cans carefully..
- Roll [with the palms of your hands] the 10.5 inch dough out to about 13 inches long and roll them over as much granulated garlic as you'd like. I used about 2 tablespoons. When done rolling, make sure seam is at the bottom of your loaves with no air pockets..
- Pinch one end together and twist both raw loaves together. Pinch the other end together tightly..
- Take a knife and make six 1/4" diagonal slits in your bread. Generously sprinkle Parmesan Cheese over the top of your loaf allowing it to fill up your diagonal slices. Re-sprinkle more granulated garlic on top. Spray lightly with butter spray..
- Bake for 30 minutes at 350° and let bread stand a few minutes before slicing. Enjoy!.
Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length. My Five Minute Garlic Parmesan Chicken Tenders Recipe does just that. Easy, delicious and semi-homemade Parmesan Garlic Bread is great with spaghetti, lasagna and just about anything! Crispy edges, buttery and cheesy on Tonight he made a special request… for garlic bread. This garlic bread beats the store bought kind by a mile.