Easiest Way to Make Delicious Garlic bread and ghugni

Garlic bread and ghugni. ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas This kala chana ghugni recipe comes from the Bihari cuisine. Saute till the raw aroma of ginger-garlic goes away. Matar Ghugni is a popular Bengali street food that is an ideal evening snack.

Learn how to make delicious garlic bread at home. Garlic Bread, Garlic Bread on Tawa, Easy Pan fried Garlic Bread Recipe. His answer was good bread and butter. You can cook Garlic bread and ghugni using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic bread and ghugni

1. It's of For garlic bread.
2. It's 3 of round breads.
3. Prepare 1 teaspoon of finely chopped garlic.
4. You need 1/2 teaspoon of finely chopped ginger.
5. It's 1 tbsp of butter.
6. It's of For ghugni.
7. Prepare 200 gm of whole yellow peas.
8. You need 1 of big potato.
9. Prepare 100 gm of thinly sliced onion.
10. You need 1 tbsp of ginger and garlic paste each.
11. You need 2 of red dry chillis.
12. It's 1 of bay leaf.
13. Prepare 1 pc of cinnamon, 2 pcs cardamom, 2 pcs cloves.
14. Prepare 1/2 teaspoon of cumin seeds.
15. It's 1 teaspoon of cumin powder and coriander powder each.
16. It's of Turmeric and red chilli powder.
17. You need of Chanamasala.
18. Prepare of Chopped green chillies.
19. You need 1/2 teaspoon of cumin seeds.

Bread and butter is something that's hard to beat. There are so many things that one can do with two simple but robust ingredients like butter and bread. Ghugni Recipe, Learn how to make Ghugni (absolutely delicious recipe of Ghugni ingredients and cooking method) About Ghugni Recipe: Light and tasty white peas cooked with onions, tomato and spices. Tomato and Avocado Garlic Bread BitesMom And Wife Busy Life.

Garlic bread and ghugni step by step

1. For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside..
2. For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality)..
3. Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft..
4. Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone..
5. Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven..
6. Finally the recipe is done to be served with garlic bread..

Garlic Bread PizzaSpicy Southern Kitchen. shredded mozzarella, frozen garlic bread, pizza sauce, pepperoni slices. Garlic bread has always been a favorite ours growing up, so to recreate a vegan version really hit the spot. Disclaimer: If you're making this for a loved one and the relationship is relatively fresh, you may want to cut back on the garlic because yo' breath is gonna stank! This is an easy recipe from scratch, by Ina Garten at Food Network. The recipe has amazing reviews because it is the best and absolutely delicious.