Recipe: Delicious Chicken shawarma 🤤

Chicken shawarma 🤤. This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Chicken Shawarma Recipe Video - How to make homemade chicken shawarma in the oven or on the grill.

Obviously this isn't an authentic shawarma because I roasted mine in Chicken Shawarma. In a large bowl add the lemon juice, olive oil, salt, cumin, black pepper, paprika. Chicken Shawarma from Delish.com is served with a delightful garlic yogurt sauce. You can cook Chicken shawarma 🤤 using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken shawarma 🤤

1. Prepare 1 of whole Shredded chicken breast.
2. You need 4 of Shawarma bread.
3. You need 1 tbsp of Veg. Oil.
4. You need 4 pieces of Garlic.
5. Prepare 1 of thumb Ginger.
6. Prepare 1/4 tsp of Salt.
7. It's 3 cubes of Seasoning.
8. It's of Mixed spice (optional).
9. It's pinch of Curry.
10. Prepare 2 of Scotch bonnets (grinded).
11. It's 1 of medium Onions (chopped).
12. Prepare of Cabbage.
13. You need of Carrots.
14. You need of Green pepper.
15. Prepare of Ketchup.
16. It's of Mayonnaise.
17. Prepare of Salad cream.

Shawarma is usually slowly cooked on a rotisserie and shaved off in thin slices into a pita. Chicken shawarma from restaurants is cooked slowly on a rotisserie with fattier bits of chicken. Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I've served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce.

Chicken shawarma 🤤 instructions

1. Mix salad cream, mayo and ketchup then set aside.
2. Cut cabbage,green pepper, tomatoes and grate carrots, also set aside.
3. Add ur shredded beef to a pan, add ginger, garlic,chopped onions,salt and turn until half cooked. Add ur seasoning and spices then grounder scotch bonnets and a little water then cover.
4. After 3 mins add a little abt 1 tbsp of vegetable oil and turn then add ur sausage to the chicken.. make sure ur heat is low or on medium.
5. Place a foil paper under ur shawarma bread..
6. To your shawarma bread spread ur mixed mayo, salad cream and ketchup.
7. Then add ur mixed veggies, chicken and sausage the roll the bread into the foil and fold the tips.
8. To a heated pan, place the rolled shawarma for abt 2mins then turn to the other side and vise versa. Same applies to the other rolled ones.
9. Enjoy🥂.

Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. This quick and easy chicken recipe is one the whole family will love. It adds some flair to the usual, plain grilled chicken. Recipe: Easy Sheet Pan Chicken Shawarma. The chicken roasts in a really hot oven, so thin cuts like boneless, skinless chicken thighs or chicken tenders work best.