How to Prepare Delicious Chicken Lettuce Wraps

Delicious, fresh and tasty.



Chicken Lettuce Wraps. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt.

Chicken Lettuce Wraps These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken thighs, shiitake mushrooms and water chestnuts. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them. healthyish. You can cook Chicken Lettuce Wraps using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Lettuce Wraps

  1. It's 1 tbsp of Olive Oil.
  2. You need 1 lb of Ground Chicken.
  3. You need 2 Cloves of Garlic (minced).
  4. It's 1 of Onion (diced).
  5. Prepare 1/4 cup of Hoisin Sauce.
  6. It's 2 tbsp of Soy Sauce.
  7. It's 1 tbsp of Rice Wine Vinegar.
  8. You need 1 tbsp of Freshly Grated Ginger.
  9. Prepare 1 tsp of Sriracha, or more, to taste.
  10. You need 1 (8 ounce) of can whole water chestnuts, drained and diced.
  11. You need 2 of Green Onions (thinly sliced).
  12. It's to taste of Kosher salt and freshly ground black pepper,.
  13. You need 1 of head butter lettuce.

Serve chicken mixture with lettuce, herbs, lime wedges, and more sambal oelek for making lettuce wraps. Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe. Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They're a lot like tacos—handheld and highly customizable—and often very fast to prepare.

Chicken Lettuce Wraps step by step

  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat..
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes..
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste..
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style..

Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? I promise, your tastebuds will thank you! These little babies are Thai inspired.