spicy shredded chicken tacos. The truth is that when I started making this Slow Cooker Spicy Shredded Mexican Chicken, I fully intended to make those tinga tacos (just for myself, just because I had all of those tortillas to use up). Or I guess I should say that I intended to make something sort of like them, but with the groceries I. Pressure Cooker Shredded Chicken Taco MeatSimply Recipes.

But now many of you would probably make this in the Pressure Cooker or Instant Pot, so when I made it that way recently I. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! You can cook spicy shredded chicken tacos using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of spicy shredded chicken tacos

Prepare 3 lb of chicken breast.
You need 1 envelope of spicy taco seasoning.
Prepare 1 of tortilla shells.
It's 1 of sour cream.
Prepare 1 of lettuce.
You need 1 of tomatoes.

I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the. Spicy Shredded Chipotle Chicken IS DELICIOUS IN ANYTHING. This Spicy Chipotle Shredded Chicken is perfect for tacos, nachos, quesadillas, salads, and more!

spicy shredded chicken tacos instructions

cook chicken on med heat until no longer pink.
let chicken cool down.
once chicken has cooled use your fingers to shred chicken.
add spicy taco seasoning following directions on the envelope.
remove from heat.
place chicken in taco shells of your choice and then add your favorite toppings.

Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the The "secret sauce" of this shredded chicken recipe is the addition of pineapple juice. Not only does pineapple juice add sweetness (needed for balance of. Pat the chicken dry with paper towels; season with salt and pepper on both sides. In a medium pan (nonstick, if you have one).