Recipe: Tasty Eazy Chicken Enchiladas

Eazy Chicken Enchiladas.

You can have Eazy Chicken Enchiladas using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eazy Chicken Enchiladas

1. Prepare 5 of cooked chicken breast, shredded.
2. It's 1 cup of Pace picante sauce medium.
3. You need 12 of corn tortillas.
4. It's 1 cup of shredded cheese.
5. Prepare 1 large of can Las Palmas enchilada sauce.
6. Prepare 1 cup of vegetable oil (for tortillas).
7. Prepare 2 cup of shredded lettuce.
8. You need 1 large of tomato, diced.
9. Prepare 1/2 of chopped onion.

Eazy Chicken Enchiladas step by step

1. In a large bowl, add picante to shredded chicken, mix and set aside..
2. Heat oil in a small skillet on medium heat.
3. Dip corn tortillas in oil for 20-30 seconds each and place in a plate. (This softens the tortilla and makes it easier to roll) note: it will be a little oily on your hands, so keep paper towels handy..
4. In a casserole dish add a spoonful of chicken to each tortilla and roll. Place in dish side by side..
5. Top with cheese and sauce.
6. Bake uncovered for 20 min on 350°.
7. Serve with lettuce, tomatoes and onions (sour cream optonal).