Easiest Way to Make Perfect 10 Minute Spicy Pork & Lettuce Stir-Fry

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10 Minute Spicy Pork & Lettuce Stir-Fry. Add the pork and stir-fry until almost cooked. Pantry pasta! 💥 Spicy tuna spaghetti w crispy deep fried egg 😆 Spicy pork fluffy noodles omelette to weeknight suppers, Get any better than this.

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Ingredients of 10 Minute Spicy Pork & Lettuce Stir-Fry

  1. It's 1 head of Lettuce.
  2. Prepare 250 grams of Thinly sliced pork belly.
  3. Prepare 1 clove of Garlic.
  4. It's 1/2 tsp of Doubanjiang (or XO sauce).
  5. Prepare 3 tbsp of *Sake.
  6. Prepare 2 tsp of *Chicken soup stock granules.
  7. You need 1 tsp of *Sugar.
  8. It's 1 dash of *Pepper.

Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. The first time I ever heard about ramen was freshman year of Add some honey and sriracha and it's a deliciously sweet and spicy, finger licking coating to one heck of a ramen stir fry.

10 Minute Spicy Pork & Lettuce Stir-Fry instructions

  1. Slice the garlic. Cut the pork belly into 2 cm slices. Tear the lettuce into bite-sized pieces..
  2. Cook the sliced garlic in oil. Once fragrant, add the pork and cook until slightly brown..
  3. Add the doubanjiang (or XO sauce) to Step 2. After cooking for a short time, add the * ingredients..
  4. Add the lettuce to Step 3 and stir to coat everything with the sauce. Once the lettuce has become slightly tender, it's done!.

This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. This is by far my favorite noodle/pasta recipe. I drop out the egg and add whatever veggies or. This authentic marinade and sauce for this Spicy Korean Pork Stir Fry is ridiculously easy and INSANELY delicious! An authentic simple Korean marinade is the star of this spicy, sticky Korean pork stir fry that will leave you wanting more long after you licked your bowl clean!