How to Prepare Delicious Spicy Fried Chicken Sandwich | McSpicy

Spicy Fried Chicken Sandwich | McSpicy. Slaw doesn't go next to this awesome fried chicken sandwich; it goes on the sandwich, along with a healthy dose of spicy mayo. I followed the recipe almost exactly, except I used a very spicy hot sauce for the aioli, and pounded the chicken a little bit because they were thicc ladies. Drain on a paper towel-lined plate.

Hot sauce in the buttermilk marinade and cayenne in the Fried chicken is one of my favorite foods, hands down. I grew up mostly eating quick, skillet-fried chicken, but we would always have a bottle of hot. These spicy chicken strips are excellent for an everyday meal or make them for a tailgating party, weekend game gatherings, or picnics. You can have Spicy Fried Chicken Sandwich | McSpicy using 40 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Spicy Fried Chicken Sandwich | McSpicy

1. It's of Marinade:.
2. It's 1 TBSP of Cumin Seeds,.
3. You need 1 TBSP of Fennel Seeds,.
4. You need 1 TBSP of Coriander Seeds,.
5. It's 1/2 TBSP of White Peppercorns,.
6. Prepare 2 of Cloves,.
7. Prepare 1 of Green Cardamon Pod,.
8. You need 2 of Black Peppercorns,.
9. It's of Cinnamon Stick, 1/2".
10. Prepare 1 of Star Anise,.
11. It's 1 of Bay Leaf,.
12. You need of Dried Red Chili, 3 Adjust To Preference.
13. It's 1 TSP of Turmeric Powder,.
14. You need 1/2 TSP of Garlic Powder,.
15. It's 1/2 TSP of Ginger Powder,.
16. Prepare Pinch of Dried Mushroom Powder,.
17. It's 1/2 TSP of Sea Salt,.
18. It's 400 g of Coconut Milk,.
19. Prepare 1 of Egg,.
20. It's 2 of Chicken Breast Boneless,.
21. You need of Salad:.
22. It's of Lettuce Finely Sliced, A Big Handful.
23. You need 2 TBSP of Kewpie Mayo,.
24. You need 1 TBSP of Kecap Manis,.
25. It's of Fresh Lemon Zest, 1/2 Lemon.
26. It's of Fresh Lemon Juice, 1/2 Lemon.
27. Prepare of Chili Mix:.
28. It's 2 TBSP of Kashmiri Chili Powder,.
29. You need 2 TSP of Smoked Paprika,.
30. It's 1/2 TSP of Garlic Powder,.
31. It's 1 TSP of Sea Salt,.
32. Prepare 1 TBSP of Palm Sugar,.
33. Prepare of Sandwich:.
34. You need of Canola / Grapeseed / Peanut / Vegetable Oil, For Frying.
35. You need of All Purpose Unbleached Flour, For Dredging.
36. It's of Rice Flour, For Dredging.
37. You need Pinch of Sea Salt,.
38. It's Pinch of White Pepper,.
39. Prepare 8 Slices of Homemade Shokupan,.
40. It's of Homemade Pickled Onions, For Garnishing.

These baked spicy chicken sandwiches have three layers of heat and are topped with a creamy-sweet quick homemade coleslaw. I bet you've never had a spicy chicken sandwich with yogurt in it before! Sounds weird, but stick with me. These are my husband and I's guilty pleasure.

Spicy Fried Chicken Sandwich | McSpicy step by step

1. You can check out my previous recipe on pickling onions or visit: https://www.fatdough.sg/post/pickle for the recipe. You can also use store-bought..
2. You can check out my previous recipe on shokupan or visit: https://www.fatdough.sg/post/shokupan for the recipe. You can also use any type of soft sandwich bread..
3. Prepare the marinade. In a skillet over medium heat, add cumin, fennel, coriander, white pepper, cloves, cardamom, black pepper, cinnamon, star anise, bay leaf and chili. Toss and toast until aromatic. Remove from heat and transfer into a spice grinder..
4. Blitz until powder forms. Transfer into a shallow bowl. Add in turmeric, garlic, ginger, mushroom and salt. Mix to combine well. In another bowl, add coconut milk and egg..
5. Lightly whisk to combine well. Remove and keep the chicken skin. Butterfly the chicken breast into halves. Coat the chicken into the spice blend and into the coconut milk mixture..
6. Make sure the chicken is coated well and fully submerged.* Cover with cling film and set aside to marinade chilled in the fridge until ready to use..
7. Prepare the salad. In a bowl, mix everything together. Toss to combine well. Set aside chilled in the fridge until ready to use..
8. Prepare the chili mix. It is best to prepare this beforehand. In a bowl, add all the ingredients. Mix to combine well. Set aside until ready to use..
9. Prepare the sandwich. In a dutch oven over medium heat, add about 3 inches of oil. *If you insert a wooden chopstick into the oil and bubbles start to form around the chopstick, the oil is ready for frying.*.
10. In a shallow bowl, add all purpose flour, rice flour, salt and pepper. Mix to combine well. *The ratio of ap flour to rice flour is 1:1.*.
11. Gently drop the chicken skin into the oil. Fried until golden brown. Remove from heat. You can eat or discard. *If you have schmaltz (rendered chicken fat) on hand, skip the above steps. Add 1 TBSP of schmaltz into the oil and mix to combine well.*.
12. Dredge the chicken into the flour mixture and back into the coconut marinade. Return the chicken into the flour mixture again. Press lightly with your 2 palms to adhere to the coating..
13. Gently drop into the oil away from you. Deep fried until golden brown on both sides. Remove from heat and set aside on a wire cooling rack..
14. Once all the chicken had done frying, remove all the oil and pour just 120g of the hot oil into the chili mixture. *Be extremely careful when doing this.*.
15. Give it a stir to combine well. Drizzle the hot oil mixture over the fried chicken, on both sides. *The oil has to be hot or the chicken will become soggy.* In the same dutch oven, toast just 1 side of the sandwich bread..
16. Assemble the sandwich. Place sandwich onto a serving plate toasted side down. Spread the salad onto the bread. Place the fried chicken over the salad..
17. Drizzle some of that hot oil 1 more time. Lay some pickled onions onto the chicken. Drizzle some of the pickling juice over the top..
18. Place another sandwich bread over the top, toasted side up. Repeat the steps for the remaining sandwiches. Serve immediately..

We try to stay away from too much fried foods, but we can't give up our spicy chicken sandwiches. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating. This recipe is a copy of the the Neely Family Spicy Fried Chicken recipe from FoodNetwork.com with one variation. vegetable oil versus the recommended peanut oil. This homemade, spicy and extra crispy chicken sandwich will have you ditching the drive-through for good.