Recipe: Yummy Spicy Chicken Chaana Chaat

Spicy Chicken Chaana Chaat. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. Do not add green chilli if you do not want to eat a spicy and hot chaat. skip green chillies and Kashmiri red chilli powder for small kids. Kathiyawari Chana Chaat کاٹھیا واڑی چنا چاٹ - This Kathiyawari Chana Chaat is quick and easy to prepare - and Sabzi Chicken Biryani, Coffee Brownie Trifle and Smoked Mince - Special recipes with exotic flavors by Shireen Anwar.

This recipe is for Chana Chaat which is a spicy Pakistani chickpea salad. It is usually served during Ramadan, but is also enjoyed throughout the rest of the year too. You can have it for a light lunch, as a side dish or as a snack. You can have Spicy Chicken Chaana Chaat using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Chaana Chaat

1. You need 2 of chicken breast pieces boneless.
2. You need 1/2 kg of boiled chickpeas.
3. You need 2 of potato boiled (cubed).
4. It's 4 of Garlic cloves (chopped).
5. Prepare 1 tsp of red chilli powder.
6. You need 1 tsp of coriander powder.
7. Prepare 1 tsp of zeera powder.
8. It's 1/2 tsp of turmeric powder.
9. You need 2 tbsp of lemon juice.
10. You need 2 tbsp of oil.
11. It's to taste of Salt.
12. You need 1 tbsp of fresh coriander leaves chopped.
13. It's of Garnishing.
14. It's 1 of tomato slice.
15. It's 1 of oinon slice.
16. You need 1 of cucumber slice.
17. Prepare 1 bunch of lettuce.

Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. Chana chaat makes a wonderful breakfast, a mid-morning snack or an after school snack too. If consumed as breakfast, it can keep you going for hours by keeping. Channa chaat is a quick Indian food recipe that can be served as a salad or an evening snack.

Spicy Chicken Chaana Chaat instructions

1. Wash the chicken and dry on absorbent paper..
2. Cut into small cubes. Add salt to garlic and crush to a smooth paste..
3. Heat the oil in a non-stick frying pan, over medium heat..
4. Add the garlic and cook until it is lightly browned..
5. Add the chicken and cook for about 10 minutes stirring constantly..
6. Add red chilli powder, turmeric powder, zeera powder..
7. Cook for another 5 minutes, stirring frequently..
8. Remove from the heat and stir in the boiled chickpeas, boiled potatoes, lemon juice and chopped coriander leaves..
9. Serve as a starter, Garnished with crispy lettuce, sliced cucumber, raw sliced oinon and sliced tomato..
10. Serve with any sauce..

Prepared with black chickpeas or kabuli channa A quick, oil free chaat that works as a great salad too. You can use either black chickpeas, hara chana or kabuli channa. Today, we are sharing recipe of chana chaat in Urdu. After lots of beef and chicken recipes, I chose to revert to simple white chickpeas. I cooked it with green spice mixture which comes with a very delicious and an unusual taste.