How to Prepare Yummy Lamb Lettuce (Waterleaf) Soup And Yellow Eba

Lamb Lettuce (Waterleaf) Soup And Yellow Eba.

You can cook Lamb Lettuce (Waterleaf) Soup And Yellow Eba using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lamb Lettuce (Waterleaf) Soup And Yellow Eba

1. Prepare of Chop And pound lamb lettuce. Then Blanch to preserve the colour.
2. It's of Onion.
3. It's of Dry pepper.
4. You need of Palm oil.
5. It's of Dawadawa or iru.
6. You need of Chicken parts.
7. Prepare of Ponmo.
8. You need Cube of seasoning.
9. It's of Salt.
10. You need of Crayfish grounded.
11. Prepare of Fish.
12. It's of Pepper (chili habenaro And scotch bonnet) grinded.
13. It's of Yellow garri.
14. You need of Hot water.
15. You need of Rolling pin.
16. It's of Plastic mat.
17. It's of Board.
18. Prepare of Knife.

Lamb Lettuce (Waterleaf) Soup And Yellow Eba step by step

1. Wash chicken parts And put in pot. Add cubes seasoning And salt And boil for 10mins.
2. Add palm oil in another pot. Allow to get hot. Add chopped onions, then You cut And wash Fish. Allow to fry for some mins. Add your grinded peppers. Cube seasoning And allow to cook for 5mins. Take out your chicken And add to the cooking sauce to complete..
3. Heat some oil into pot add onions And fry. Add your Blanched waterleaf or lamb lettuce..
4. Add salt your cooked ponmo, cubes seasoning And stire well..
5. Add your iru and crayfish and cook for some few more mins. Check taste and add your dry pepper..
6. The Blanching leaves the lamb lettuce Green And when not over cooked..
7. For the eba. When water boils. Add your dry garri flakes and dont make hard. Allow to cool before turning..
8. Set on plastic mat or wrap and place on a board. Using rolling pin. Roll and ensure flat. Cut sides with knife. And roll onto a plate.
9. Serve the pepper Fish sauce then your lamb lettuce ontop..