Recipe: Yummy Jellof rice, fried chicken & simple lemon venaigrette dressing

Jellof rice, fried chicken & simple lemon venaigrette dressing. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and Now, if you are not vegan and want to throw in some meat or protein, do so by all means.

Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Nigeria, Ghana, Gambia, Senegal. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes This helps to avoid the rice from sticking together when cooking. You can have Jellof rice, fried chicken & simple lemon venaigrette dressing using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jellof rice, fried chicken & simple lemon venaigrette dressing

1. Prepare of Perboiled rice.
2. You need of Chicken.
3. Prepare of Onions.
4. Prepare of Scotch bonnet.
5. Prepare of Canyenne pepper.
6. You need of Spices.
7. It's cubes of Seasoning.
8. Prepare to taste of Salt.
9. It's of Lettuce.
10. You need of Carrots.
11. It's of Cocumber.
12. Prepare of Olive oil.
13. Prepare of Lemon.
14. Prepare of Black pepper.
15. Prepare of Sugar.

Once the tomato is done frying, add your chicken stock to the. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish and it is usually made Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.

Jellof rice, fried chicken & simple lemon venaigrette dressing step by step

1. In a pan or pot, put in some oil n add your sliced onions n sweat the onions. Add your spices n fry a little then add your meat stock & some water, your seasonings n spices, salt to taste and allow to boil. When it boils reduce d heat to low temperature and allow to cook for some time. Until the water is enough to cook the rice then you add your rice. Stir just once n close d pot n allow to cook until its tender & the water has been completely absorbed. Dish out your jellof rice.
2. Chicken, using your spices n seasonings marinate your chicken and let it sit for some time an he or two or even overnight in the fridge. Fry in hot oil until its golden brown.
3. Salad.
4. Salad. Lettuce, carrots and cocumber. Wash your lettuce with salt or vinegar and cut your lettuce in large size. Wash n peel your carrots& cocumber & also slice them. Mix them in a bowl..
5. Prepare your simple lemon vinaigrette dressing. 2 tablrspoon of Squeezed lemon juice. Sugar 1teaspoon and salt to taste. 3-4 tablespoon olive oil & some freshly ground black pepper to taste. Whisk the lemon, sugar & salt in a bowl until sugar and salt are dissolved. Add the olive oil slowly whisking constantly until the mixture is well blended. Add black pepper to taste and add the mixture to your salad to taste then its ready to serve. Enjoy. Bon appétit.

Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No. Jollof Rice with Chicken from Ghana. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Pot of jollof rice garnished with pieces of fried chicken.