Party jollof rice with hot n spiced chicken and season salad.
You can cook Party jollof rice with hot n spiced chicken and season salad using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Party jollof rice with hot n spiced chicken and season salad
- Prepare 12 of mudu rice.
- You need 7 bottles of oil.
- Prepare of Medium sized bucket grounded pepper.
- Prepare 70-80 of onions.
- It's of Carrots.
- It's of Green beans.
- Prepare of Spices.
- Prepare of Seasonings.
- It's of For the salad.
- Prepare of Lettuce.
- It's of Cucumber.
- You need of Tomato.
- Prepare of Capsicum.
- It's of Sweet potato.
- It's of For the hot n spicy chicken.
- It's 500/500 of + chicken cuts.
- You need of Oil for frying.
- It's of Scotch bonnet as required.
- You need of Onion.
- It's of Spices.
- You need of Seasonings.
Party jollof rice with hot n spiced chicken and season salad instructions
- Wash rice and drain, boil water and keep aside. In a pot add oil, blended pepper, spices, salt and rice, fry until its a little bit brown and shiny, add onion, seasonings and hot water as required. Let it cook until tender, add veggies and serve hot.
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- Wash and cut lettuce as desired, dice all the veggies, cook sweet potatoes,mash, add little oil and salt, add to the diced veggies and mix with the lettuce, serve with the rice.
- Marinate chicken and fry until golden brown, make a hot n spicy sauce using scotch bonnet, onions, oil, spices and seasonings. Add to the chicken and serve with the rice.