Recipe: Yummy Jellof rice and salad

Delicious, fresh and tasty.



Jellof rice and salad. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Nigeria, Ghana, Gambia, Senegal, Cameroon. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).

Jellof rice and salad Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. You can have Jellof rice and salad using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jellof rice and salad

  1. Prepare 1 cup of rice.
  2. It's of Blended scotch bonnet.
  3. Prepare of Onions.
  4. Prepare of Chicken/meat/liver.
  5. You need of Spices.
  6. It's of Seasoning.
  7. You need of Salad.
  8. Prepare of Salad cream.
  9. It's of Tomatoes.
  10. It's of Lettuce.
  11. It's of Onions.

Stir in the canned tomatoes, red pepper and tomato. Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce. How to make a delicious jollof.

Jellof rice and salad instructions

  1. Zakiyi parboiling shinkafar ki sai ki wanke ta ki saka a colander ta tsane..
  2. Sai ki wanke naman ki tsaf ki saka a tukunya ki saka albasa da maggi da gishiri da spices ki dafa ta sai tayi.
  3. Sai ki soya kayan miyan ki da albasa, sai ki kawo ruwan naman ki da kika dafa ki juye cikin kayan miyan ki bari ya tafaso. Naman shi kuma sai ki soya..
  4. Sai ki zuba shinkafarki ki cikin ruwan ki bari ya dahu sai ki saka naman da kika dafa. Sai ki kashe wutan.
  5. Sai ki wanke lettuce sosai da gishiri, ki yanka albasa da tomatoes. Sai ki zuba gefen shinkafar ki, sai ki dakko Salad cream ki saka.

Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. It started by RINSING the rice and NOT PARBOILING it. Followed by combining all the ingredients in the baking dish or pan. And lastly, covering it with aluminum foil and. Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language.