Smoky Beef Sliders.
You can have Smoky Beef Sliders using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Smoky Beef Sliders
- You need 4 rashers of back bacon of smoked , finely chopped.
- It's 1 of Onion Medium , peeled and finely chopped.
- You need 1 tsp of paprika smoked.
- It's to taste of Salt.
- It's ½ Teaspoon of Ginger Garlic paste.
- Prepare 1 of egg yolk.
- Prepare ½ Teaspoon of Chilli Flakes (if you like it spicy).
- You need ¼ cup of parsley chopped.
- It's 500 g of beef minced (Chicken for non eaters).
- You need to fry of Olive oil.
- It's of TO SERVE.
- Prepare of burger / Mini - bunsbread rolls.
- It's of lettuce leaves Baby gem ,.
- It's of Cheddar Cheese Slices of.
- You need of tomato Slices of.
- Prepare of Jalapenoes.
- It's of Avocado Slices of (Optional).
- It's of BBQ Sauce (Check out our post).
Smoky Beef Sliders instructions
- To a frying pan add the chopped bacon. The back will released the fat to the pan after which you can add the copped onions. Fry it well until the bacon gets a little crispy. Drain the oil on a kitchen towel..
- Combine the minced beef, smoked paprika, ginger-garlic paste, egg yolk, chilli flakes, parsley, salt in a bowl along with the friend bacon and onions..
- Heat the olive oil in a pan. Form little patties with the above mixture and fry them in a pan. Alternatively you can also put the patties in the oven. (which was preheated at 200ºC for about 30minutes) Top each patty with a slice of cheese, allowing it to melt slightly..
- Cut the buns into half. Slightly toast the buns..
- Now assemble the slider with the lettuce at the bottom, then tomato.
- Assemble sliders in mini buns, layered with lettuce, tomato slices, barbecue sauce and jalapenos. Serve immediately..