Recipe: Yummy Asparagus and Mushroom Risotto

Asparagus and Mushroom Risotto.

You can have Asparagus and Mushroom Risotto using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asparagus and Mushroom Risotto

1. Prepare 2 tbsp of Olive Oil.
2. Prepare 3 tbsp of Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked.
3. Prepare 1 of Red Onion.
4. You need 150 g of Asparagus cut into 3 pieces each.
5. Prepare 150 g of Button Chestnut Mushrooms thinly sliced.
6. Prepare 100 g of Courgettes thinly sliced.
7. You need 150 g of Arborio Rice.
8. It's 500 ml of water including vegetable stock.
9. Prepare 2 tbsp of lime juice.
10. Prepare Handful of fresh Parsley finely chopped.
11. It's 20 g of Parmesan Cheese grated.
12. You need to taste of Salt.

Asparagus and Mushroom Risotto instructions

1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes..
2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook..
3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately..