Easiest Way to Cook Tasty Risotto Stuffed Peppers

Risotto Stuffed Peppers.

You can cook Risotto Stuffed Peppers using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Risotto Stuffed Peppers

1. You need 1 cup of rice.
2. Prepare 3 cup of hot water or hot broth.
3. It's 1 of large can diced tomatoes.
4. You need 6 of bell peppers.
5. Prepare 1/2 of small onion diced.
6. Prepare 1 clove of garlic.
7. It's 1/2 cup of sliced mushrooms.
8. You need 1 can of kalamata olives.
9. Prepare 2 tbsp of Italiano spice.
10. You need to taste of salt and pepper.
11. It's 1/4 cup of grated Parmesan.
12. It's 1/2 cup of grated Cheddar.

Risotto Stuffed Peppers instructions

1. Cut all your veggies so they are ready to go. Cut the tops off of the peppers, take out the seeds and dice the tops up to add to the risotto..
2. Start the risotto by putting the rice in a sauce pan on medium heat. Sir the rice until it starts to become translucent. Add your liquid one ladle at a time..
3. Once the liquid starts staying in the rice longer add the veggies and when it's time for more liquid add the tomatoes. Add your salt and pepper and Italiano spice at this time..
4. Keep stirring the rice and adding liquid until the rice is soft. Add the parmesan cheese and fill the peppers. Put them on a parchment lined cookie sheet. And sprinkle the cheddar cheese on top..
5. Bake in the oven at 350° for about 30 minutes out until the pepper bowls are soft..