Chicken Shawarma.
You can have Chicken Shawarma using 22 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Shawarma
- It's 2 cups of all purpose flour.
- It's 1/2 tbspn of vegetable oil.
- Prepare 1/2 tbspn of yeast.
- It's pinch of salt n sugar.
- Prepare of water at room temperature to mix.
- You need 4 pieces of chicken breast.
- It's 5 of starr seasoning.
- Prepare 1 of scotch bonnet chopped.
- You need 1 of red bell pepper chopped.
- Prepare 1 of big sized onion sliced.
- You need 1/3 tbspn of ginger.
- Prepare 1/3 tbspn of garlic.
- Prepare pinch of clove.
- You need 2 tbspn of oil.
- It's 1 1/2 c of green Cabbage.
- It's 1/2 c of carrots.
- It's 2 tbspn of mayonnaise.
- Prepare pinch of sugar.
- Prepare 6 tbspn of ketchup.
- It's 1 c of mayonnaise.
- You need 1 tbspn of seasoned pepper.
- You need 2 tbspn of sugar/honey.
Chicken Shawarma step by step
- Add in flour,yeast,sugar,salt,oil and mix,then add in water and knead till soft n flexible enough to roll. Cover and allow to rise for 30minutes..
- In a clean pan, add in oil,chopped garlic,ginger n clove to sizzle for 1min. Then add in your diced chicken breast, seasoning and keep stir frying till golden brown, Then add in the chopped scotch bonnet,red bell pepper n sliced onions n stir fry for 2minutes n keep aside..
- In another bowl, add in the sliced cabbage,carrots,mayonnaise n mix. Keep aside too..
- How to make your mayonnaise dressing, add in 1cup mayonnaise and the seasoned pepper with sugar to taste and mix..
- For the dough, cut out 4equall pieces and roll as flat as you can. Heat up a no -stick pan and heat each side for 2 minutes until a bit golden brown,repeat same process for the rest of the doughs..
- Open one wrap, spread ketchup all round,add in the chicken followed by the cabbage law made,drizzle the mayonnaise mixture and roll in, put to a shawarma presser for 3-4minutes and then wrap with either foil paper or paper wrap. Repeat same process to the remaining #shawarma wraps and enjoy with family n friends..
