Apple risotto with bacon.
You can cook Apple risotto with bacon using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Apple risotto with bacon
- You need 1 dash of olive oil.
- You need 400 ml of arborio rice.
- You need 1 of onion, finely diced.
- You need 400 ml of apple juice.
- Prepare 1 1/2 liter of vegetable stock.
- You need 1 of apple, diced.
- You need 8 slice of bacon.
Apple risotto with bacon step by step
- Add oil to pan and set to medium heat..
- Finely dice the onion and sauté with rice and apple juice until mixture has thickened..
- Reduce heat to medium low and add stock, one ladle at a time, continually stirring. Wait until the mixture has thickened before adding another ladle.
- When the rice is al denté remove from heat and add the diced apple.
- Fry the bacon and serve together with risotto.