Easiest Way to Prepare Appetizing Tomato and Basil risotto

Tomato and Basil risotto. This is a luxurious summer risotto, with tomatoes both cooked along with the rice and added uncooked to the finished risotto. Add another ladleful of stock to the rice. Stir in the additional finely diced tomatoes, basil and Parmesan and remove from the heat.

First soften some shallots and garlic in butter, then add risotto rice and let the edges brown in the pan. If you love Italian food, give this sundried tomato and basil risotto recipe a try. We earn a commission for products purchased through some links in this article. You can have Tomato and Basil risotto using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tomato and Basil risotto

1. You need 2 cup of Arborio Rice.
2. Prepare 1 can of Crushed Tomatoes (Large).
3. Prepare 1 bunch of Fresh Basil.
4. You need 1 bunch of Fresh Oregano.
5. Prepare 4 cup of Chicken Broth.
6. You need 4 clove of Minced Garlic.
7. Prepare 1 of Onion, chopped.
8. You need 3 tbsp of Butter.
9. It's 1/4 cup of Fresh Parmesan Cheese.
10. You need 2 tbsp of Olive Oil.

This sundried tomato and basil risotto will be a hit with the whole family. This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Stir in the Parmesan cheese, most of the basil, and the salt and pepper. All Reviews for Mark's Risotto with Tomato and Basil.

Tomato and Basil risotto step by step

1. Boil the chicken broth in a large pot, and once boiling bring to a slow simmer..
2. Add 1 tbsp butter and the olive oil into pan and heat at a medium temperature..
3. Add garlic and onion into heated oil/butter and saute for a few minutes. Add Arborio rice and stir for 3 minutes, lightly frying the rice..
4. Add can of crushed tomatoes, oregano and basil (all up to you how much you'd prefer to add, it's all a matter of preference!) to the rice and stir until the rice has absorbed the liquid..
5. Begin to ladle in hot chicken broth, one ladle at a time, continuously stirring and only adding more liquid when the rice has absorbed the previously added stock..
6. Do this for around 30 minutes, or until rice is al dente..
7. Add butter and Parmesan cheese. Stir and then cover for 5 minutes..
8. Enjoy!!!.

Your dinner guests never have to know that this rich, creamy meal comes together so easily in just a single pot. When finished cooking, uncover and remove the vessel from the Multi-Function Cooker. Stir in cheese, basil and black pepper. Tomato and Basil Risotto recipe: This is a luxurious summer risotto, with tomatoes both cooked along with the rice and added uncooked to the Stir in the additional finely diced tomatoes, basil and Parmesan and remove from the heat. The mixture should be creamy (add more stock if it isn?t).