Recipe: Tasty Creamy porcini mushrooms risotto

Creamy porcini mushrooms risotto. Using a slotted spoon, remove the mushrooms from the stock, and add them to the onions. Yes, this lighter but creamy porcini mushroom risotto has neither meat nor bacon, BUT it's one of the best dishes out there. The thing that makes all the difference is the porcini mushrooms.

While you can't often find them. Porcini Mushroom Risotto is famous northern Italian rice dish made of rice, porcini mushrooms, white wine, butter, onion and garlic. Fresh porcini mushrooms have a limited season in Italy, where I live, so I always snap them up the second they become available. You can have Creamy porcini mushrooms risotto using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy porcini mushrooms risotto

1. It's 70 grams of dried porcini mushrooms.
2. It's 240 grams of rice (carnaroli is preferred).
3. You need 200 ml of double cream/heavy cream.
4. It's 500 ml of meat broth.
5. You need 1/4 of onion, chopped.
6. Prepare 1 tbsp of olive oil.
7. You need 1 tsp of chopped parsley.
8. Prepare 1 tbsp of grated parmesan cheese.

Mushroom risotto is wonderful, especially in the fall when the porcini mushrooms are fresh, but this dish is delicious when made with dried mushrooms too. If you cannot find fresh or dried porcini, you can use other meaty, fragrant mushrooms (such as chanterelles/giroles or morels). A dollop of mascarpone, a buttery-rich Italian cheese, gives this risotto its luxurious creamy consistency. Porcini mushrooms have a smooth, meaty texture when hydrated; their pungent, woodsy taste gives an extraordinary depth to.

Creamy porcini mushrooms risotto step by step

1. Revive dried mushrooms in a bowl with some water for few minutes.
2. Put mushrooms in a pan (don't throw their water away) with half of the olive oil, chopped onions and parsley. Season to taste..
3. Toast rice in a pot with the remaining olive oil.
4. Simmer rice with the water you used for mushrooms, until reduced.
5. Add broth to the rice pot and let it cook for about 16 minutes. Keep stirring!.
6. While rice is cooking.. Add double cream to the mushrooms and then use your hand-held liquidizer!.
7. Add the mushrooms cream to the rice pan and cook the whole thing on a low gas for 1 minute.
8. Final touch: turn off the stove and add grated Parmesan cheese.

Porcini mushrooms, in particular, are a cult favorite in the culinary arts for their rich flavor and numerous health benefits. Porcini mushrooms are utilized for their earthy, meaty flavor in recipes for Italian pasta and rice dishes, soups and sauces, and savory specialties like risotto. Alessi risotto with porcini mushrooms is a wonderful accompaniment to most grilled meats, especially lamb. Crispy Risotto Cakes with Creamy Garlic Dipping Sauce. Prepare with your favorite flavor of Alessi Risotto!