How to Make Perfect sausage and bacon risotto

sausage and bacon risotto. In fact, this Tomato, Bacon, Sausage and Mushroom Risotto is tasty, filling and very easy to make. You can throw almost anything into a risotto - vegetables. Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice.

Alex cooked dinner last night and, oh, what a meal he made! Two weeks ago, my mother forwarded me this Tomato and Sausage Risotto recipe from her Martha Stewart Everyday Food newsletter — like it. As I move through the days, the months, the year, the seasons, I've This is the first time I've made risotto on the stovetop. You can cook sausage and bacon risotto using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of sausage and bacon risotto

1. You need 75 grams of long grain rice.
2. It's 1 tsp of vegetable oil.
3. Prepare 25 grams of butter or margarine.
4. You need 1 medium of onion.
5. You need 125 grams of cocktail sausages.
6. Prepare 4 slice of streaky bacon.
7. Prepare 50 grams of chorizo.
8. Prepare 1 medium of green/red pepper.
9. Prepare 1 can of sweetcorn.
10. Prepare 25 grams of mozzarella.
11. You need 200 ml of chicken stock.

I'll walk you through my technique and mild panic. If the stirring is more than you can handle. This risotto recipe stands out from others because in addition to the usual chicken broth that's used as the cooking liquid, a can of diced tomatoes and their juices join in. That means the rice absorbs that tangy, sweet tomato goodness as it cooks to result in an even more flavorful dish.

sausage and bacon risotto step by step

1. cook rice in a saucepan of boiling water for 15mins or until tender.
2. meanwhile heat a large frying pan, pour in oil and melt butter. cook the cocktail sausages for 3mins then set aside, cut in half and keep warm..
3. add to the pan the chopped onion and bacon and fry for 3mins. then add the chopped pepper and chopped chorizo and cook for a further 3mins..
4. once the rice is cooked. drain and rinse in cold water. then add to the pan with the other ingredients..
5. stir fry the ingredients for 2mins then add the can (200g) of sweetcorn..
6. boil the kettle and make 200ml of chicken stock. pour in the pan and simmer for 5mins.
7. lastly return the cooked cocktail sausages and chopped mozzarella and serve :).

The Best Pork Risotto Recipes on Yummly Pork With Basil And Pine Nut Risotto, Prosciutto And Pea Risotto, Shrimp And Bacon Risotto. Sausage and Mushroom RisottoRecipesPlus..risotto and chicken risotto to seafood risotto, sun-dried tomato, and even fennel and sausage Chicken and mushrooms turn this risotto into a filling main-course dish. If you're using canned Bacon adds the perfect saltiness to this seafood risotto. Chicken and bacon risotto is a quick and easy meal for the whole family.