Recipe: Perfect Asparagus Risotto

Delicious, fresh and tasty.



Asparagus Risotto. Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps.

Asparagus Risotto We've also included the I did my tests and the necessary research to make this asparagus risotto not only tasty, but also to. Trim tough ends from asparagus; discard. Cut off asparagus tips and reserve. You can cook Asparagus Risotto using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Asparagus Risotto

  1. Prepare of Step 1.
  2. It's 1 tbsp of olive oil.
  3. It's of Step 2.
  4. It's 1 cup of sliced fresh mushrooms.
  5. It's 1/2 cup of chopped onion.
  6. It's of Step 3.
  7. Prepare 2 tsp of grated lemon peel.
  8. It's 1 1/2 cup of arborio rice.
  9. It's of Broth Mixture.
  10. Prepare 1 1/2 cup of water.
  11. It's 2 1/4 cup of condensed chicken broth.
  12. You need 1/2 cup of white wine.
  13. It's of Step 6.
  14. Prepare 3 cup of fresh cut asparagus, 2 inch pieces.
  15. You need of Step 8.
  16. You need 1/3 cup of water.
  17. You need of Step 9.
  18. It's 1 tsp of salt.
  19. Prepare 1 tsp of pepper.
  20. You need 1/2 tsp of greek seasoning.
  21. Prepare 1/2 tsp of garlic powder.
  22. It's 1 tsp of basil leaves.

Season to taste with salt and pepper. This asparagus risotto is perfect to prepare in the spring, or whenever you can get your hands on fresh asparagus. The best asparagus stalks are about a half-inch thick. Risotto is a good and simple staple to have in your recipe repertoire.

Asparagus Risotto instructions

  1. Heat oil in large non-stick skillet or wok..
  2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated.
  3. Stir in rice and lemon peel.
  4. Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated..
  5. Add another 2 1/2c. of broth mixture, 1/2c. at a time..
  6. Add asparagus.
  7. Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are..
  8. Add second amount of water.
  9. Add the remaining ingredients; stir. Remove from heat. Serve immediately..

Here's a cost-saving tip: You can substitute sushi rice for pricier Arborio. This asparagus risotto recipe is made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil. In South America we eat rice with almost every meal. Rustle up Jamie's asparagus and mushroom risotto with fresh parsley and lemon - a delicious vegetarian dinner for everyone to enjoy. Asparagus & mushroom risotto with fresh parsley & lemon.