Recipe: Delicious Bacon and cayenne risotto

Delicious, fresh and tasty.



Bacon and cayenne risotto. Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice. This is a delicious risotto recipe! And yes, I did make changes.

Bacon and cayenne risotto Add the onion and garlic and cook, stirring occasionally, until the onion is To make this risotto sing, serve it with a nicely acidic, herbal Verdicchio di Matelica or Verdicchio di Castelli di Jesi. This triple-tested mushroom risotto recipe is a great mid-week dinner as it's cheap to make and easy to prepare. Remove with a slotted spoon and set aside. You can cook Bacon and cayenne risotto using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bacon and cayenne risotto

  1. You need 400 ml of arborio rice.
  2. You need 2 liter of vegetable broth.
  3. You need 1 of finely chopped onion.
  4. Prepare 1 dash of olive oil.
  5. It's 100 grams of whiskey cheddar or other tasty cheese.
  6. You need 2 tsp of cayenne pepper (dried and grounded).
  7. You need 150 grams of chopped bacon.

Chicken and bacon risotto is a quick and easy meal for the whole family. A portion of this dish works out at. A great, wheat-free way to fuel up. Makes an excellent meal the night before a long run or race!

Bacon and cayenne risotto step by step

  1. Fry the bacon until crisp in a regular pan. When done, put aside on a plate on top of a paper towel to strain out some of the fat.
  2. Prepare your broth, don't boil it!.
  3. Add some olive oil into a fairly large wok pan, fry the chopped up onion until soft. It shouldn't have gained any significant colour..
  4. Add your rice into the same pan, reduce the heat to about 4/10 and start stirring!.
  5. While stirring, add scoops of the broth while stirring. Add a new scoop when the broth has thickened.
  6. Repeat process until the rice is al dente.
  7. Now add the cheese and bacon to the mix and season with cayenne pepper according to taste (it's quite spicy).
  8. Enjoy!.

Remove from pan or grill and set aside. Stir in risotto rice so grains are coated ini. Using a slotted spoon, remove the bacon and drain on paper towels. Heat the oil in a large non-stick frying pan over medium heat. It's the perfect dish for busy weeknights.