How to Cook Perfect chicken and chorizo risotto

chicken and chorizo risotto. Although this isn't made with risotto rice, the richness of the chorizo and the addition of butter and Parmesan cheese make this a nice rich meal, and Also a tip I use is to heat the chicken and chorizo at the start in olive old and then remove them from the pan and cook the other ingredients using the. Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato. chicken and chorizo risotto.

To add some color and flavor, finish the risotto with a handful of chopped fresh herbs. Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato, stock and arborio rice. You can cook chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of chicken and chorizo risotto

1. It's 200 grams of chicken breast.
2. Prepare 1/2 of onion.
3. It's 100 grams of good quality chorizo.
4. Prepare 1 pinch of paprika.
5. You need 1 pinch of freshly ground black pepper.
6. You need 1 of red or orange pepper.
7. You need 1 of olive oil.
8. You need 1 of butter.
9. You need 350 grams of cooled cooked chicken, skin on, chopped.
10. Prepare 1 of preferred risotto rice.
11. You need 1 can of sweetcorn (small).
12. Prepare 1 cup of white wine.
13. Prepare 1000 ml of chicken stock.
14. Prepare 3 tbsp of parmesan.
15. You need 3 of chestnut mushroom (optional).

Easy enough to make on weeknights, but sophisticated enough to serve at a dinner party. Read our advice and latest updates. Meanwhile, gently fry the chorizo in half the oil until it begins to crisp up slightly. Stir the rice into the pan, fry for a couple of mins, then slowly add the stock and wine, a quarter at a time, stirring regularly.

chicken and chorizo risotto step by step

1. heat some olive oil in heavy frying pan.
2. add chicken breast and cook until nearly done.
3. add chopped chorizo and cooked chicken pieces.
4. fry for 3 minutes and remove from heat leaving the orange oil in the pan.
5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done.
6. add finely chopped pepper and fry for a couple of minutes.
7. added more butter and olive oil and the rice and stir so all then rice is covered in oil.
8. add large glass of decent white whine. sauvignon or Chardonnay.
9. heat on high until wine is bubbling and reduced.
10. add hot stock a ladle at a time.
11. add the chicken and chorizo back to pan.
12. add sweetcorn.
13. keep adding stock until Al dente.
14. add cheese and stir through.
15. turn off heat and stand for 5 mins then serve.

Cut chicken and chorizo into pieces and fry in a little oil. Once cooked, take out of pan and put onto a plate. Chorizo and chicken risotto. by: David Fischer. Add the cubed chicken as well as the chopped garlic and dried tomatoes. Smokey paprika, chorizo and chicken combine to make this delicious one pot meal.