Chicken Shawarma.
You can cook Chicken Shawarma using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Shawarma
- Prepare 2 of Chicken breast.
- Prepare 2 of Chicken thigh.
- You need 1 of small size cabbage.
- It's 3 of Medium size carrot.
- Prepare 2 of Big tomatoes.
- Prepare 1 of Medium size onions.
- It's of Ketchup.
- You need of Mayonnaise.
- It's 1 tbspn of vegetable oil for frying.
- Prepare of Marinades.
- You need of I tspn garlic.
- You need 1 of tspn curry powder.
- Prepare 1 of tspn thyme.
- You need 2 cubes of chicken stock.
- Prepare to taste of Salt.
- It's of Vegetable oil.
Chicken Shawarma step by step
- Wash and cut the vegetables into thin strip(if you haven’t done that yet) and set aside. Also Cut the chicken or beef into thin strips and set aside..
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- In a pan, heat up a tablespoonful of oil. Add the marinated chicken/beef & stir fry until juicy and brown..
- Mix some mayonnaise and ketchup together(”mayo-ketch” spread). Place a shawarma bread on a clean flat surface and cut into two equal sizes(that’s if you are using a large pita bread),spread the ”mayo-ketch” on it and then fill it with the sliced vegetables on one end and Sprinkle some chili pepper(optional).
- Then fold the bread, stuck in the edge, and roll to form a shawarma wrap…yummy!.
- Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan). If you have a microwave or sandwich maker, feel free to use those too..