Recipe: Perfect Double truffle risotto

Double truffle risotto.

You can cook Double truffle risotto using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Double truffle risotto

1. You need 1 1/2 cup of arborio rice.
2. You need 6 cup of chicken stock.
3. You need 1/2 cup of grated Parmesan cheese.
4. Prepare 1 of yellow onion (diced).
5. It's 1 Tbsp of minced garlic.
6. You need 3 1/2 oz of truffle butter.
7. Prepare 1/4 cup of heavy cream.
8. It's 1/4 cup of white wine.
9. It's 2 Tbsp of olive oil.
10. It's 2 Tbsp of Truffle oil.
11. You need Pinch of kosher salt.
12. It's Pinch of black pepper.

Double truffle risotto step by step

1. In a large sauce pan over medium heat, melt together the butter and olive oil..
2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent.
3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque..
4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan..
5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente..
6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated..
7. Stir in the Parmesan cheese, heavy cream, & truffle oil.
8. Add salt and pepper to taste.
9. Serve and enjoy! (Note: you can garnish each serving with a splash of the truffle oil and black pepper).