Chicken Tomato Risotto. If you're looking for Italian comfort food, this is it! By using store-bought spaghetti sauce, you save time when preparing this creamy dish. This one pot chicken with tomato basil risotto is the perfect weeknight meal - the whole thing bakes in the oven in a single dish!

Make Tomato-Chicken Risotto tonight for some creamy comfort food. Tomato-Chicken Risotto is made with a tasty sauce that blends cream cheese and tomatoes. Andrew Scrivani for The New York Times. You can have Chicken Tomato Risotto using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Tomato Risotto

Prepare 16 oz of tomato juice.
It's 4 oz of chicken breast.
Prepare 1/4 cup of rice.
Prepare 1 oz of green onion.
It's 1 oz of onion.
You need 2 tbsp of butter.
It's 1 tbsp of grated parmesan cheese.
Prepare 1/2 tsp of basil.
You need 1/8 tsp of thyme.
Prepare 1/8 tsp of garlic powder.
It's 1/8 tsp of onion powder.
It's 1/8 tsp of cayenne pepper.
Prepare 1/8 tsp of ground black pepper.
Prepare 2 pinch of salt.

Once you master the risotto technique, you can make flavorful versions. This tomato risotto is great if you're on a budget as it's super cheap to make and really quick to rustle up too. Give the risotto a stir before serving, to avoid any rice sticking to the bowl. A Tomato-Rich Risotto That's Hearty and Special.

Chicken Tomato Risotto instructions

Combine butter and tomato juice, and bring to a simmer. Add rice, 1 tbsp butter, 1/8 tsp basil, thyme, and garlic powder. Reduce to low heat, cover, and stir frequently. Keep on heat for 30 minutes, until rice is soft..
Chop onion and green onion. Add onions to juice, and set green onions aside..
Place chicken in Zip-loc bag. Add cayenne pepper, onion powder, salt, and 1/8 tsp basil. Shake and set aside..
Place chicken breast in pan, and cook until it reaches 165°F. Reduce heat, shred, and cover to keep warm..
When rice is soft, remove from heat and immediately add tbsp butter and whisk for 2 minutes until sauce become creamy..
Plate rice, top with parmesan cheese, chicken, and green onion..

This risotto recipe stands out from others because in addition to the usual chicken broth that's used as the cooking liquid, a can of diced tomatoes and..standard mushroom risotto and chicken risotto to seafood risotto, sun-dried tomato, and even Chicken and mushrooms turn this risotto into a filling main-course dish. Stir in spinach, parmesan, and butter; season with salt and pepper. Serve immediately (risotto will thicken as it cools), and sprinkle with. Risotto is a culinary art of its own. In fact, you can find cookbooks dedicated exclusively to risotto recipes.