How to Cook Tasty Risotto with Mushrooms and Maltese Sausage

Risotto with Mushrooms and Maltese Sausage. Risotto with Bacon, Sausages and mushrooms. Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage. We recently made this risotto recipe together (barely adapted from Bon Appetit); dad did the provisioning, the mushroom prep, and sausage cooking, while I sat on a stool stirring the risotto for a half an hour.

Soft, creamy risotto usually is served as a first course, followed by meat or fish. Add the chestnut and sausage mixture to the risotto. This creamy mushroom risotto recipe is the perfect comfort meal and easy to make at home. You can cook Risotto with Mushrooms and Maltese Sausage using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Risotto with Mushrooms and Maltese Sausage

1. It's 50 grams of butter.
2. Prepare 2 tbsp of olive oil.
3. You need 2 of onion, chopped very thin.
4. You need 300 grams of mushrooms, sliced.
5. It's 300 grams of Maltese Sausage, sliced into small pieces (any other spiced sausage will do).
6. Prepare 1 cup of white wine.
7. It's 300 grams of barley.
8. Prepare 800 ml of Beef Broth.
9. Prepare 100 grams of grated parmesan cheese.

Serve this gluten-free risotto up with a fresh green salad and dinner is complete! Rice dishes are not a favorite around here for the most part, but my family unanimously loves risotto. Maltese Sausage & Red Wine Risotto. Add the sausage and break apart with your spatula until browns.

Risotto with Mushrooms and Maltese Sausage instructions

1. In a large pot heat up the oil and the butter; until the butter melts.
2. Add in the onion and cook on medium heat until the onion is lightly brown.
3. Add the wine, stir it and ciok for a minute.
4. Add the sausage, stir well and cook for another 2 minutes.
5. Then add the mushrooms and tge barley mix it well and cook for a minute.
6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking..
7. When the liquid evaporates remove from the stove put in the cheese mix well and serve.

When the sausage is halfway cooked through and nicely crumbled, add the mushrooms Keep in mind that the parmesan will add some salt as well. Once there is a very little amount of liquid left, taste the risotto. If the rice doesn't stick to. Alessi risotto with porcini mushrooms is a wonderful accompaniment to most grilled meats, especially lamb. Alessi risotto with cheese and broccoli serves well as a complement to most meals, especially dishes with chicken or pork.