Recipe: Tasty Creamy Mushroom Risotto

Delicious, fresh and tasty.



Creamy Mushroom Risotto. This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. The end result was a creamy risotto with great flavor, the perfect complement to the pork piccata I served it. This creamy mushroom risotto is looks fancy but it's SO EASY to make!

Creamy Mushroom Risotto As you start to make your risotto, get your stock warm in another pan over medium heat. How to make luxurious and creamy mushroom risotto. Jump to the Creamy Mushroom Risotto Recipe or read on to see our tips for making it. You can cook Creamy Mushroom Risotto using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Mushroom Risotto

  1. You need 1 cup of sliced mushrooms.
  2. It's 1 cup of arborio rice.
  3. It's 3/4 cup of heavy cream.
  4. Prepare 2 cup of chicken broth.
  5. You need 1/4 cup of onion, chopped.
  6. It's 1 tbsp of olive oil.
  7. Prepare 1 tsp of chopped parsley.
  8. It's 2 tbsp of parmesan cheese.
  9. You need to taste of salt & pepper.

A super easy Creamy Mushroom Risotto made with chanterelle and chestnut mushrooms, fresh thyme and parmesan cheese. This risotto is ultra comforting and great for busy weeknights. This mushroom risotto is a recipe I make often. And no, you don't need any cheese to achieve this creamy texture and full flavour!

Creamy Mushroom Risotto instructions

  1. In a medium saucepan, Saute mushrooms, onions in 1/2 tbsp olive oil. Set aside..
  2. Bring chicken broth to a simmer then keep warm while adding to rice..
  3. Toast rice in a seperate medium saucepan in 1/2 tbsp olive oil..
  4. Add 1/4 cup broth to rice and simmer until absorbed using med-low heat, stirring constantly. Continue adding 1/4 cup broth until absorbed and all broth added. This will take a while so don't hurry. Its important that all liquid is absorbed each time..
  5. While rice is cooking, add cream to mushroom mixture and blend with hand liquidizer or blender..
  6. When all broth has been absorbed, add in mushroom cream mixture and simmer for another 2 minutes. Turn off stove, stir in parsley & parmesan and serve..

For this mushroom risotto, mushrooms are sautéed first, then cooked in brandy (or vermouth). This Creamy Mushroom Risotto is the ultimate comfort dish! It's so much easier than it seems. Vegan, gluten free, hearty & straight forward - you'll be making this divine meal very often! This creamy mushroom risotto will knock your socks off!