AMIEs Risotto with Sausage. Add the sausage to the rice, and stir again. Taste, and adjust seasonings with additional salt and pepper if necessary. Squeeze the lemon over the rice, and then mound the risotto on a large, warmed bowl.

Add sausage and onion; season with salt and pepper. Lovely peoples, Gennaro is making everyones favourite comfort dish today, an incredible risotto using Jimmy's Farm sausages. he does love Jimmy! A Tomato-Rich Risotto That's Hearty and Special. You can have AMIEs Risotto with Sausage using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of AMIEs Risotto with Sausage

You need 4 of Italian sausages, casings removed and meat crumbled.
Prepare 300 grams of rice (preferably Arborio or other risotto rice).
You need 1 of sprig of fresh sage.
It's 2 tbsp of olive oil.
You need 45 grams of unsalted butter.
It's 1 medium of onion, sliced.
Prepare 1 of salt and black pepper, to taste.
It's 1/2 cup of freshly grated parmesan.
You need 1 liter of chicken or vegetable stock, heated.

This risotto recipe stands out from others because in addition to the usual chicken broth that's used as the cooking liquid, a can of diced tomatoes and their juices join in. That means the rice absorbs that tangy, sweet tomato goodness as it cooks to result in. Risotto with Sausage recipe: Try this Risotto with Sausage recipe, or contribute your own. Bring the broth to a simmer.

AMIEs Risotto with Sausage step by step

Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside..
Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent..
Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed..
Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy..

In a casserole, soften the chopped onion in half the butter. Add the sausage meat and brown it. Save Recipe. (Don't pierce the sausage.) Place the desired serving size of risotto on a plate or pasta bowl. Garnish by sprinkling a medium circle of cheese in the middle of the risotto and sprinkle a smaller circle of parsley on top for color. Add sausage and onion; season with salt and pepper.