Mushroom Risotto. This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. This Mushroom Risotto from Delish.com is worth every bit of stirring. As you start to make your risotto, get your stock warm in another pan over medium heat.

Mushroom risotto is one of the most delicious variations on the traditional risotto recipe. The magic in this recipe comes from using mushroom stock. If you are looking for a staple Mushroom Risotto recipe, you've come to the right place! You can have Mushroom Risotto using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom Risotto

Prepare 4 cup of water.
It's 4 tbsp of butter.
It's 5 of garlic cloved.
Prepare 1 of onion.
You need 2 cup of arborio rice.
Prepare 300 grams of mushrooms.
It's 4 tbsp of parmesan cheese.
You need 1 1/2 cup of arugula.
It's 3 of chicken stock cubes.

This is hands-down THE BEST Mushroom Risotto you'll ever try! A recipe for morel mushroom risotto, made with fresh morel mushrooms and wild onions. Because this particular way of making rice is tailor-made for mushrooms, especially dried. Risotto is a creamy Italian rice dish usually made with Arborio rice.

Mushroom Risotto step by step

Boil water and add the chicken stock cubes..
Cook the onion and garlic in a pan with the butter..
Increase heat to high and add rice..
Slowly add water with chicken stock while continually stirring..
Add mushrooms..
Test the rice to see if it is cooked..
Serve with parmesan cheese and arugula..

It can be a little time consuming I used Baby Bella mushrooms, but you can use crimini, portobello, porcini or a combination of all three. Mushroom risotto doesn't have to be complicated. If you can stir, you can make a delicious mushroom risotto that the whole family will love! Risotto is a creamy rice, boiled in broth. Rich, creamy mushroom risotto with arborio rice, mixed mushrooms, garlic, vegan parmesan and parsley.