Recipe: Tasty Rice Mushroom Risotto

Rice Mushroom Risotto.

You can cook Rice Mushroom Risotto using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice Mushroom Risotto

1. Prepare 1 cup of Rice.
2. You need 1 cup of mushrooms.
3. You need 3 cup of chicken stock.
4. You need 1/4 cup of shredded parmesan.
5. It's 3 tbsp of Olive oil.
6. Prepare 1 dash of garlic powder.
7. Prepare 1 dash of salt & pepper.
8. You need 1 dash of dry parsley.
9. You need 3 tbsp of butter.

Rice Mushroom Risotto step by step

1. First dice mushrooms..
2. In a large frying pan melt butter and oil. sautee mushrooms and rice for three to five minutes, on medium to high heat..
3. Add enough chicken stock to cover the rice mixture, and season with garlic powder, salt, and pepper. Stir it until it began to boil. Reduce the heat to low and place a lid on pan and let it simmer..
4. Every two to three minutes check your rice and stir. As the liquid reduce add more chicken stock. Continue this process for fifteen to twenty minutes, until rice is fully cooked..
5. Once rice is fully cooked add parmesan cheese mix it in the rice. poor your risotto in a bowl and garnish with parsley, and serve!.