Recipe: Tasty Paella

Delicious, fresh and tasty.



Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two handles - which is then put on the table. It is normally made using shellfish but can also be made with.

Paella This Classic Spanish Paella rivals any restaurant Paella! A handed down recipe for a classic seafood Paella, one of the most popular dishes to come out of Spain! Paella, the essence of Spanish cuisine. You can cook Paella using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Paella

  1. You need of Ingredients:.
  2. Prepare 250 gr of Risotto/Paella Rice.
  3. You need 200 gr of chicken.
  4. Prepare 200 gr of Shrimps.
  5. Prepare 1 of onion.
  6. You need 2 of garlic.
  7. It's 1/4 of fresh paprika.
  8. Prepare 60 gr of smoked sausage.
  9. It's 2 tsp of paprika powder.
  10. It's 1/4 tsp of kukurma.
  11. Prepare 1 L of chicken stock.
  12. You need of Crushed tomato from 2 tomatoes.
  13. It's of Black pepper.
  14. It's of Salt.

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. This is where paella is made and broken.

Paella instructions

  1. Heat some oil in a non stick skillet.
  2. Add the chicken, allow it until brown on all sides.
  3. Move the chicken to the side of the skillet.
  4. Add onion and garlic, saute it until fragrant.
  5. Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together.
  6. Add rice, stir it.
  7. Add paprika powder and kukurma powder.
  8. Stir in crushed tomato.
  9. Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce.
  10. Arrange the shrimps and fresh paprika on the rice.
  11. Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly.
  12. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI.

There are many, many paella recipes. Originally paella was a dish made in Valencia using chicken Now, paella is almost always associated with seafood, chicken and vegetables. Read the Seafood Paella recipe, the iconic Spanish dish. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire.