Easy Chicken Paella. Stir in garlic, red pepper flakes, and rice. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever. Season the chicken with salt and pepper.

Find more here… Pin Easy One Pot Chicken and Chorizo Paella for later. Season chicken with salt and pepper. An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain. You can have Easy Chicken Paella using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Easy Chicken Paella

Prepare of paella.
It's 1 pinch of salt and pepper.
Prepare 1 of olive oil.
It's 4 large of boneless chicken breasts.
Prepare 1 of plain flour ( for dusting ).
It's 500 grams of paella rice (can use risotto rice).
Prepare 6 slice of pancetta (or smokey bacon).
You need 100 grams of chorizo.
It's 1 of onion - finely chopped.
You need 4 of garlic cloves chopped finely.
Prepare 2 liter of hot chicken stock.
It's 1 tsp of smoked paprika.
It's 2 large of pinches of saffron.
You need 2 of handfulls of fresh or frozen peas.
Prepare 10 of king prawns (optional, can use any seafood).

Stir through the paella rice, then add the saffron and stock. This Easy Chicken Paella Recipe is a one pan dinner that makes a great weeknight meal. It's easy to think of paella like just another rice pilaf or risotto. Originally, paella was made with a combination of chicken, rabbit, and snails.

Easy Chicken Paella instructions

preheat oven to 190c or gas mark 5.
season chicken breasts, lightly dust with flour.
heat a large wok or paella pan with olive oil.
brown the chicken breats in the pan.
once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins.
whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy..
then add the garlic and onion, cook until soft.
in the meantime, infuse half the stock with the saffron..
then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time.
after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding..
cook for a further 10 minutes..
take the chicken out of the oven, cut in to large chunks..
add the chicken to the pan and cook for another 5 minutes..
check the rice is fully cooked before serving, enjoy!.

Inspiredby an original Valencian paella recipe, paella with prawns, chicken, green peas, red pepper Very quick and easy to make, the most time consuming task is to bake the chicken drumsticks, but. The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor. Easy Chicken Paella Risotto is a community recipe submitted by babybarbarella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Turmeric lends flavor and a pretty golden color to this Spanish-style entree.