Easiest Way to Prepare Appetizing Mushroom Risotto

Mushroom Risotto.

You can have Mushroom Risotto using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom Risotto

1. You need 2 cups of short grain rice.
2. You need 300 g of Swiss brown mushroom.
3. It's 2 cups of Chicken broth.
4. You need 1 tbsp of Butter.
5. Prepare 1 tbsp of Olive oil.
6. It's 3 cloves of Garlic.
7. It's of Parsley (for topping).

Mushroom Risotto step by step

1. Melt butter and olive oil in the pot. Add garlic and stir..
2. Add mushrooms and stir with medium heat for 5-10 minutes.Set aside..
3. Add in the rice to the pot with the mushrooms reserved broth. Stir about 5 minutes..
4. Add chicken broth 1/2 cup at a time stirring until evaporated after each addition. This will take about 20-25 minutes..
5. Stir in the mushrooms, additional 1 tbsp butter, parmesan cheese and sprinkle with parsley..