Recipe: Tasty Risotto con zucchine e gamberone sulla griglia

Risotto con zucchine e gamberone sulla griglia.

You can have Risotto con zucchine e gamberone sulla griglia using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Risotto con zucchine e gamberone sulla griglia

1. Prepare 350 g of risotto rice.
2. It's 1 of small chopped onion.
3. You need 1 of small courgette.
4. Prepare 4 of raw king prawns.
5. You need 1-1.2 litres of hot stock.
6. It's of Olive oil.
7. It's Knob of butter.
8. You need to taste of Salt.
9. Prepare of Glug of white wine.

Risotto con zucchine e gamberone sulla griglia instructions

1. Wash and devein prawns and make your stock of choice. Wash and slice courgette al julienne. Chop the onion and cook gently in olive oil until soft. Add the rice and cook for 2 mins. Now add courgettes and wine. Let the wine evaporate.
2. Add about 3/4 of the stock, or just enough to cover the rice and a pinch of salt. Cook for about 20 minutes stirring and adding more stock as needed. Put a small amount of olive oil to a pan. Put on a medium heat and cook prawns turning frequently for about 6 minutes.
3. Right at the end of cooking time, add a knob of butter to the risotto and stir for a minute or so until creamy. Serve the risotto with the prawn on top. Enjoy with a nice fresh glass of white wine.