Creamy mixed mushroom risotto. This Mushroom Risotto from Delish.com is worth every bit of stirring. When people ask me what I like to cook most (and people ask alllllll the time), my answer is always risotto. I find the stirring very therapeutic.

Risotto is most certainly a labor of love. This is not a throw everything into a pan and walk away kind of recipe, you must be involved. Let's make Creamy Mushroom Risotto Saute the sliced mushrooms in olive oil until golden brown and remove to a plate. You can have Creamy mixed mushroom risotto using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy mixed mushroom risotto

You need of For the risotto.
Prepare 1 of x onion chopped.
It's 2 of x garlic cloves crushed.
It's 1 of x stick of celery.
You need 150 g of mixed mushrooms chopped.
You need of Small handful of dried porcini mushrooms soaked.
Prepare 1 glass of white wine.
You need 250 g of risotto rice.
It's 1 litre of stock (I used veg but chicken would work too).
It's 1 handful of grated Parmesan cheese.
It's 1 of drizzle of truffle oil.
Prepare 1 tbsp of fresh thyme leaves.
It's 2 of x bay leaves.
It's of For the mixed mushroom topping.
It's 200-300 g of mixed mushrooms.
It's 2 of garlic cloves crushed.
You need 1 tbsp of fresh thyme leaves.
You need Handful of green leaves (Calvalo Nero or kale work well).
It's of Seasoning.

Stir in the white wine and mix until absorbed. Finally, mix in the sautéd mushrooms and serve! Confession: The idea of making risotto has always scared me. It always seemed so finicky and fancy and out of my league.

Creamy mixed mushroom risotto instructions

Finely chop the onion, garlic and celery and fry in a little olive oil for 5 minutes or until soft (don’t brown).
Add the chopped mushrooms and porcini mushrooms and Fry for another 2-3 mins before adding the risotto rice and frying for another 2 mins until the rice starts to go translucent..
Make sure the pan is on a high heat and then add the wine - allow to reduce down until it has mostly disappeared / been absorbed. Then add the thyme and bay leaves, plus a little seasoning..
Gradually add the stock, stirring all of the time, adding more as it absorbs into the rice. Keep doing this until the rice is almost cooked through (you might not use all of the stock).
Add a squeeze of lemon juice, stir through. Remove from the heat and add a handful of Parmesan, stir through and cover for a few minutes while you prepare the topping..
Fry off the garlic in a little olive oil - don’t brown..
Then add the mushrooms (whole or chopped, depending on size or type), along with the green veg. Fry until starting to soften. Add the thyme, season to taste and remove from the heat..
Remove the lid from your risotto, top with the mixed mushrooms and a drizzle of truffle oil. Watch out for the bay leaves..

Fall mushrooms come in a bewitching array of shapes, colors, sizes and textures. Top with the remaining browned maitake, cremini and oyster mushrooms. Creamy Mushroom Spaghetti - How To Make Creamy Mushroom-Chicken Pasta - Italian Pasta Recipe - Neha. Mix mushrooms, onion, chopped thyme, and melted butter. Spread mushroom mixture on a large sheet pan.